When I'm experimenting in the kitchen I usually just throw a heap of ingredients together and hope for the best. Sometimes they turn out a total disaster and other times a masterpiece! 😜 Of course, when they turn out well Andrew asks me to make them again but I can't because I never really took note of what I put in. Until now. I have finally written down my first recipe and these guys have goodness written all over them and you wouldn't even know your sneaking in a little extra veg. HOT TIP- Hide them towards the back of the fridge. 😂
- 150g Sweet Potato, peeled and diced.
- 100g melted grass fed butter
-1 cup almond meal
-1/2 cup cacao powder
-1 tspn vanilla bean powder
-1/4 cup baking stevia ( Please note - I have used Natvia baking stevia, this is different to normal stevia. If using normal stevia 1/4 cup would be way to sweet so start very, very small. You may also substitute with coconut sugar or maple syrup).
-Orange essential oil (optional)
For the Icing
-4-5 tbsp coconut oil
-2 tbspn hot water
-2 tbspn cacao
++ Since writing this recipe, I have made these brownies again and added some chopped up Loving Earth chocolate to the batch and the extra hit of chocolate in there is delicious! I love eating these with some cashew cream and fresh strawberries. Enjoy. x